Máximo is a Contemporary restaurant in Mexico City (Roma Norte), $$$$; open Mon–Fri 13:00–22:00; Sat 13:00–23:00; closed Sun; book at https://www.opentable.com/r/maximo-ciudad-de-mexico.
Lalo García's one-Michelin-star bistro (2026 Guide)-daily-changing market menu, the Mexico City long lunch par excellence. Chef Lalo García's Roma Norte flagship (formerly Máximo Bistrot at Tonalá 133, relocated 2020 to this former auto shop on Álvaro Obregón). The vaulted industrial ceiling, blond wood, and wall of natural light set the stage for a daily menu driven entirely by the morning market. French technique meets Mexican ingredients: beet tartare with caviar, infladita with Comté, ceviche de pulpo with leche de tigre, duck confit, black truffle ice cream. One Michelin star 2026. World's 50 Best-recognized. Book well ahead. Máximo holds a Michelin one-star rating in the 2026 Michelin Guide. Chef Lalo García's Roma Norte kitchen, the successor to his earlier Máximo Bistrot, sets a daily menu entirely around that morning's market haul.
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